Perubahan kandungan fruktosa, glukosa dan sukrosa selama perkembangan buah apel manalagi=The Change of Fructose, Glucose and Sucrose Contents during Development of Apple Cultivar Manalagi

ABSTRACT This research was carried out to study the change of fructose, glucose and sucrose contents during development of apple cultivar rnianalagi, with the objectives to get information for determination of optimal picking time. Fruits were pecked eight times with an interval of one week, startin...

Full description

Saved in:

Bibliographic Details
Main Author:	Perpustakaan UGM, i-lib
Format:	Article NonPeerReviewed
Published:	[Yogyakarta] : Universitas Gadjah Mada 1988
Subjects:	Jurnal i-lib UGM
Online Access:	https://repository.ugm.ac.id/23059/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5992
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Universitas Gadjah Mada

id	id-ugm-repo.23059
record_format	dspace
spelling	id-ugm-repo.230592014-06-18T00:42:35Z https://repository.ugm.ac.id/23059/ Perubahan kandungan fruktosa, glukosa dan sukrosa selama perkembangan buah apel manalagi=The Change of Fructose, Glucose and Sucrose Contents during Development of Apple Cultivar Manalagi Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT This research was carried out to study the change of fructose, glucose and sucrose contents during development of apple cultivar rnianalagi, with the objectives to get information for determination of optimal picking time. Fruits were pecked eight times with an interval of one week, starting from 79 to 128 days after fruit sets. Detemination of sugars were performed by high performance liquid chromatography. â�¢ Results showed that fructose increases as the maturity increases from 86 days and then decreases from 121 days after fruit sets. Both glucose and fructose start increasing at 93 days after fruit sets. Although the increase of sucrose continued up to 128 days, however, glucose contents seemed to decrease again at 121 days after fruit sets. Key words:fructose - glucose - sucrose - apple cultivar manalagi [Yogyakarta] : Universitas Gadjah Mada 1988 Article NonPeerReviewed Perpustakaan UGM, i-lib (1988) Perubahan kandungan fruktosa, glukosa dan sukrosa selama perkembangan buah apel manalagi=The Change of Fructose, Glucose and Sucrose Contents during Development of Apple Cultivar Manalagi. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5992
institution	Universitas Gadjah Mada
building	UGM Library
country	Indonesia
collection	Repository Civitas UGM
topic	Jurnal i-lib UGM
spellingShingle	Jurnal i-lib UGM Perpustakaan UGM, i-lib Perubahan kandungan fruktosa, glukosa dan sukrosa selama perkembangan buah apel manalagi=The Change of Fructose, Glucose and Sucrose Contents during Development of Apple Cultivar Manalagi
description	ABSTRACT This research was carried out to study the change of fructose, glucose and sucrose contents during development of apple cultivar rnianalagi, with the objectives to get information for determination of optimal picking time. Fruits were pecked eight times with an interval of one week, starting from 79 to 128 days after fruit sets. Detemination of sugars were performed by high performance liquid chromatography. â�¢ Results showed that fructose increases as the maturity increases from 86 days and then decreases from 121 days after fruit sets. Both glucose and fructose start increasing at 93 days after fruit sets. Although the increase of sucrose continued up to 128 days, however, glucose contents seemed to decrease again at 121 days after fruit sets. Key words:fructose - glucose - sucrose - apple cultivar manalagi
format	Article NonPeerReviewed
author	Perpustakaan UGM, i-lib
author_facet	Perpustakaan UGM, i-lib
author_sort	Perpustakaan UGM, i-lib
title	Perubahan kandungan fruktosa, glukosa dan sukrosa selama perkembangan buah apel manalagi=The Change of Fructose, Glucose and Sucrose Contents during Development of Apple Cultivar Manalagi
title_short	Perubahan kandungan fruktosa, glukosa dan sukrosa selama perkembangan buah apel manalagi=The Change of Fructose, Glucose and Sucrose Contents during Development of Apple Cultivar Manalagi
title_full	Perubahan kandungan fruktosa, glukosa dan sukrosa selama perkembangan buah apel manalagi=The Change of Fructose, Glucose and Sucrose Contents during Development of Apple Cultivar Manalagi
title_fullStr	Perubahan kandungan fruktosa, glukosa dan sukrosa selama perkembangan buah apel manalagi=The Change of Fructose, Glucose and Sucrose Contents during Development of Apple Cultivar Manalagi
title_full_unstemmed	Perubahan kandungan fruktosa, glukosa dan sukrosa selama perkembangan buah apel manalagi=The Change of Fructose, Glucose and Sucrose Contents during Development of Apple Cultivar Manalagi
title_sort	perubahan kandungan fruktosa, glukosa dan sukrosa selama perkembangan buah apel manalagi=the change of fructose, glucose and sucrose contents during development of apple cultivar manalagi
publisher	[Yogyakarta] : Universitas Gadjah Mada
publishDate	1988
url	https://repository.ugm.ac.id/23059/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5992
_version_	1681218137811320832

Perubahan kandungan fruktosa, glukosa dan sukrosa selama perkembangan buah apel manalagi=The Change of Fructose, Glucose and Sucrose Contents during Development of Apple Cultivar Manalagi

Similar Items