PENURUNAN SIFAT FISIK DAN SIFAT KIMIA BUAH APEL (Malus domestica) VARIETAS MANALAGI SELAMA PENYIMPANAN PADA SUHU RUANG DAN SUHU 5°C

PENURUNAN SIFAT FISIK DAN SIFAT KIMIA BUAH APEL (Malus domestica) VARIETAS MANALAGI SELAMA PENYIMPANAN PADA SUHU RUANG DAN SUHU 5°C

This study is the effect of storage at low temperatures (5 ° C) and room temperature on postharvest quality of apples (Malus domestica) varieties manalagi, which is a fruit that is more and more consumed by the people of Indonesia. This study aims to 1) determine changes in physical and physiologic...

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Bibliographic Details
Main Authors: , CHRIS NILA ANDRIANI, , Dr. Ir. Supriyadi, M.Sc
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/129864/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70268
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Institution: Universitas Gadjah Mada

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https://repository.ugm.ac.id/129864/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70268

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