PENURUNAN TOTAL TANIN DAN β-KAROTEN BUAH APEL (Malus domestica) VARIETAS ROME BEAUTY SELAMA PENYIMPANAN PADA SUHU 5oC DAN SUHU RUANG

PENURUNAN TOTAL TANIN DAN β-KAROTEN BUAH APEL (Malus domestica) VARIETAS ROME BEAUTY SELAMA PENYIMPANAN PADA SUHU 5oC DAN SUHU RUANG

This study was a reduction in total tannin and β - carotene during storage at low temperatures ( 5 ° C ) and room temperature apple ( Malus domestica ) varieties Rome Beauty is a fruit that is more and more consumed by the people of Indonesia . This study aims to 1) Determine the total change in t...

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Bibliographic Details
Main Authors: , KARIMA ZAHROYANA, , Dr. Ir. Supriyadi, M.Sc
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/129867/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70271
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Institution: Universitas Gadjah Mada

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https://repository.ugm.ac.id/129867/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70271

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