Hasil perikanan: manfaat dan keamanannya serta implikasinya pada kesehatan
The benefits of fish and fish products are their high nutrition value, rich of minerals, vitamine A and D, and as a sources of n-3 polyunsaturated fatty acids. Consuming of fish products may ameliarate desorders involving thrombosis, blood pressure, arthritis, asthma, artherosclerosis, tumor growth,...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
1997
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| Online Access: | https://repository.ugm.ac.id/23971/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6940 |
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| Institution: | Universitas Gadjah Mada |