Hasil perikanan: manfaat dan keamanannya serta implikasinya pada kesehatan

The benefits of fish and fish products are their high nutrition value, rich of minerals, vitamine A and D, and as a sources of n-3 polyunsaturated fatty acids. Consuming of fish products may ameliarate desorders involving thrombosis, blood pressure, arthritis, asthma, artherosclerosis, tumor growth,...

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Main Author:	Perpustakaan UGM, i-lib
Format:	Article NonPeerReviewed
Published:	[Yogyakarta] : Universitas Gadjah Mada 1997
Subjects:	Jurnal i-lib UGM
Online Access:	https://repository.ugm.ac.id/23971/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6940
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Institution:	Universitas Gadjah Mada

id	id-ugm-repo.23971
record_format	dspace
spelling	id-ugm-repo.239712014-06-18T00:37:46Z https://repository.ugm.ac.id/23971/ Hasil perikanan: manfaat dan keamanannya serta implikasinya pada kesehatan Perpustakaan UGM, i-lib Jurnal i-lib UGM The benefits of fish and fish products are their high nutrition value, rich of minerals, vitamine A and D, and as a sources of n-3 polyunsaturated fatty acids. Consuming of fish products may ameliarate desorders involving thrombosis, blood pressure, arthritis, asthma, artherosclerosis, tumor growth, etc. However, uncontrolled handling and processing may result in negative impacts to health. Polycyclic aromatic hydrocarbon and aromatic hydrocarbon amine generally found in smoked fish are carcinogenic. Oxidation of lipid compounds may be enhanced during processing and storage and produce unhealthy substances. Some bacteris produce histamine from free histidine whereas growth of fungi produce mycotoxins could be found in dried fish products. Heavy metal and pestiside contained in fish are due to environmental contamination. Fish may also be contaminated by toxic algae and parasites such as tapeworms, flukes, and roundworms. [Yogyakarta] : Universitas Gadjah Mada 1997 Article NonPeerReviewed Perpustakaan UGM, i-lib (1997) Hasil perikanan: manfaat dan keamanannya serta implikasinya pada kesehatan. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6940
institution	Universitas Gadjah Mada
building	UGM Library
country	Indonesia
collection	Repository Civitas UGM
topic	Jurnal i-lib UGM
spellingShingle	Jurnal i-lib UGM Perpustakaan UGM, i-lib Hasil perikanan: manfaat dan keamanannya serta implikasinya pada kesehatan
description	The benefits of fish and fish products are their high nutrition value, rich of minerals, vitamine A and D, and as a sources of n-3 polyunsaturated fatty acids. Consuming of fish products may ameliarate desorders involving thrombosis, blood pressure, arthritis, asthma, artherosclerosis, tumor growth, etc. However, uncontrolled handling and processing may result in negative impacts to health. Polycyclic aromatic hydrocarbon and aromatic hydrocarbon amine generally found in smoked fish are carcinogenic. Oxidation of lipid compounds may be enhanced during processing and storage and produce unhealthy substances. Some bacteris produce histamine from free histidine whereas growth of fungi produce mycotoxins could be found in dried fish products. Heavy metal and pestiside contained in fish are due to environmental contamination. Fish may also be contaminated by toxic algae and parasites such as tapeworms, flukes, and roundworms.
format	Article NonPeerReviewed
author	Perpustakaan UGM, i-lib
author_facet	Perpustakaan UGM, i-lib
author_sort	Perpustakaan UGM, i-lib
title	Hasil perikanan: manfaat dan keamanannya serta implikasinya pada kesehatan
title_short	Hasil perikanan: manfaat dan keamanannya serta implikasinya pada kesehatan
title_full	Hasil perikanan: manfaat dan keamanannya serta implikasinya pada kesehatan
title_fullStr	Hasil perikanan: manfaat dan keamanannya serta implikasinya pada kesehatan
title_full_unstemmed	Hasil perikanan: manfaat dan keamanannya serta implikasinya pada kesehatan
title_sort	hasil perikanan: manfaat dan keamanannya serta implikasinya pada kesehatan
publisher	[Yogyakarta] : Universitas Gadjah Mada
publishDate	1997
url	https://repository.ugm.ac.id/23971/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6940
_version_	1681218309197922304

Hasil perikanan: manfaat dan keamanannya serta implikasinya pada kesehatan

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