Singlet Oxygen Quenching Effect of Andaliman
Addition of andaliman extract has been shown to provide increased protection from lipid oxidation during cooking. Although andaliman extract has reported as an effective antioxidant in autoxidized system, no study have been published on its effects on light-induced oxidation or photosensitized oxida...
Saved in:
Main Author: | Perpustakaan UGM, i-lib |
---|---|
Format: | Article NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2004
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/24020/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6990 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Similar Items
-
Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion
by: Perpustakaan UGM, i-lib
Published: (2004) -
Efek antifotoksidatif ekstrak andaliman (Zanthoxylum acanthopodium DC) terhadap asam linoleat =Anti-phtooxidative .11 ect of andaliman (Zanthoxylum acanthopadium DC.)
by: Perpustakaan UGM, i-lib
Published: (2005) -
Antiradical Activity of Andaliman (Zanthoxylum achanthopodium DC) Fruit Extract
by: Perpustakaan UGM, i-lib
Published: (2004) -
Aktivitas antioksidan dan stabilitas ekstrak andaliman (Zamhoxylunt acanihopodium DC) terhadap panas, cahaya fluoresen dan ultraviolet= Antioxidant activity and stability of andal wan extract (Zanthoxyluacanthopodium DC)
by: Perpustakaan UGM, i-lib
Published: (2005) -
Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid
by: Perpustakaan UGM, i-lib
Published: (2004)