Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
ABSTRAK Hydroxypropyl derivatives of tapioca starch with molar substitution of 0.000 � 0.113 were prepared by varying alkalinity of the reaction mixtures and propylene oxide used. Pasting behaviour and paste properties of the starches were evaluated. The results suggested that alkalinity facilitat...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
1994
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/25793/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=8793 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |