Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
ABSTRAK Hydroxypropyl derivatives of tapioca starch with molar substitution of 0.000 � 0.113 were prepared by varying alkalinity of the reaction mixtures and propylene oxide used. Pasting behaviour and paste properties of the starches were evaluated. The results suggested that alkalinity facilitat...
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Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
1994
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Online Access: | https://repository.ugm.ac.id/25793/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=8793 |
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Institution: | Universitas Gadjah Mada |