Pengaruh kadar CaCl2 dan lama perendaman terhadap umur simpan dan pematangan buah mangga arumanis = Effect of CaCl2 and dipping time on shelve life and ripening of arumanis mango

Ripening of mature arumanis mangoes which is infiltrated in 4 and 8% (w/v) CaCl2 solution for 60, 90 or 120 minutes respectively was delayed up to 1-3,6 days. In each treatment, calcium accumulation in the fruit given CaCl2 concentration was linearly increased related to duration of exposure. Howeve...

Full description

Saved in:

Bibliographic Details
Main Author:	Perpustakaan UGM, i-lib
Format:	Article NonPeerReviewed
Published:	[Yogyakarta] : Universitas Gadjah Mada 2004
Subjects:	Jurnal i-lib UGM
Online Access:	https://repository.ugm.ac.id/24411/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=7384
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Universitas Gadjah Mada

id	id-ugm-repo.24411
record_format	dspace
spelling	id-ugm-repo.244112014-06-18T00:28:51Z https://repository.ugm.ac.id/24411/ Pengaruh kadar CaCl2 dan lama perendaman terhadap umur simpan dan pematangan buah mangga arumanis = Effect of CaCl2 and dipping time on shelve life and ripening of arumanis mango Perpustakaan UGM, i-lib Jurnal i-lib UGM Ripening of mature arumanis mangoes which is infiltrated in 4 and 8% (w/v) CaCl2 solution for 60, 90 or 120 minutes respectively was delayed up to 1-3,6 days. In each treatment, calcium accumulation in the fruit given CaCl2 concentration was linearly increased related to duration of exposure. However, delayed-ripening as indicated by color change and fruit softness did not increase with increasing Ca content of the fruit. In 4% CaCl2-treated fruit, shelve life was prolonged linearly with the dipping time. On the contrary, higher Ca content in 8% CaCl2-treated fruit, resulted in faster ripening. The influence of calcium on ripening inhibition of arumanis mango were attributed to retardation of the onset of respiratory climacteric and suppression of ethylene production. Key words : CaCl2, ripening [Yogyakarta] : Universitas Gadjah Mada 2004 Article NonPeerReviewed Perpustakaan UGM, i-lib (2004) Pengaruh kadar CaCl2 dan lama perendaman terhadap umur simpan dan pematangan buah mangga arumanis = Effect of CaCl2 and dipping time on shelve life and ripening of arumanis mango. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=7384
institution	Universitas Gadjah Mada
building	UGM Library
country	Indonesia
collection	Repository Civitas UGM
topic	Jurnal i-lib UGM
spellingShingle	Jurnal i-lib UGM Perpustakaan UGM, i-lib Pengaruh kadar CaCl2 dan lama perendaman terhadap umur simpan dan pematangan buah mangga arumanis = Effect of CaCl2 and dipping time on shelve life and ripening of arumanis mango
description	Ripening of mature arumanis mangoes which is infiltrated in 4 and 8% (w/v) CaCl2 solution for 60, 90 or 120 minutes respectively was delayed up to 1-3,6 days. In each treatment, calcium accumulation in the fruit given CaCl2 concentration was linearly increased related to duration of exposure. However, delayed-ripening as indicated by color change and fruit softness did not increase with increasing Ca content of the fruit. In 4% CaCl2-treated fruit, shelve life was prolonged linearly with the dipping time. On the contrary, higher Ca content in 8% CaCl2-treated fruit, resulted in faster ripening. The influence of calcium on ripening inhibition of arumanis mango were attributed to retardation of the onset of respiratory climacteric and suppression of ethylene production. Key words : CaCl2, ripening
format	Article NonPeerReviewed
author	Perpustakaan UGM, i-lib
author_facet	Perpustakaan UGM, i-lib
author_sort	Perpustakaan UGM, i-lib
title	Pengaruh kadar CaCl2 dan lama perendaman terhadap umur simpan dan pematangan buah mangga arumanis = Effect of CaCl2 and dipping time on shelve life and ripening of arumanis mango
title_short	Pengaruh kadar CaCl2 dan lama perendaman terhadap umur simpan dan pematangan buah mangga arumanis = Effect of CaCl2 and dipping time on shelve life and ripening of arumanis mango
title_full	Pengaruh kadar CaCl2 dan lama perendaman terhadap umur simpan dan pematangan buah mangga arumanis = Effect of CaCl2 and dipping time on shelve life and ripening of arumanis mango
title_fullStr	Pengaruh kadar CaCl2 dan lama perendaman terhadap umur simpan dan pematangan buah mangga arumanis = Effect of CaCl2 and dipping time on shelve life and ripening of arumanis mango
title_full_unstemmed	Pengaruh kadar CaCl2 dan lama perendaman terhadap umur simpan dan pematangan buah mangga arumanis = Effect of CaCl2 and dipping time on shelve life and ripening of arumanis mango
title_sort	pengaruh kadar cacl2 dan lama perendaman terhadap umur simpan dan pematangan buah mangga arumanis = effect of cacl2 and dipping time on shelve life and ripening of arumanis mango
publisher	[Yogyakarta] : Universitas Gadjah Mada
publishDate	2004
url	https://repository.ugm.ac.id/24411/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=7384
_version_	1681218391735533568

Pengaruh kadar CaCl2 dan lama perendaman terhadap umur simpan dan pematangan buah mangga arumanis = Effect of CaCl2 and dipping time on shelve life and ripening of arumanis mango

Similar Items