Pengaruh kadar CaCl2 dan lama perendaman terhadap umur simpan dan pematangan buah mangga arumanis = Effect of CaCl2 and dipping time on shelve life and ripening of arumanis mango
Ripening of mature arumanis mangoes which is infiltrated in 4 and 8% (w/v) CaCl2 solution for 60, 90 or 120 minutes respectively was delayed up to 1-3,6 days. In each treatment, calcium accumulation in the fruit given CaCl2 concentration was linearly increased related to duration of exposure. Howeve...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2004
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| Online Access: | https://repository.ugm.ac.id/24411/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=7384 |
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| Institution: | Universitas Gadjah Mada |