PERUBAHAN RAFINOSA DAN STAKIOSA HASIL OLAHAN BIJI MUNGGUR (Enterolabium saman) DALAM SALURAN PENCERNAAN TIKUS = CHANGES OF RAFFINOSE AND STACHYOSE OF PROCESSED MUNGGUR BEANS IN THE DIGESTION TRACT OF RATS

• Main Author: Perpustakaan UGM, i-lib
• Format: Article NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2001
• Subjects: Jurnal i-lib UGM
• Online Access: https://repository.ugm.ac.id/24773/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=7751
• Institution: Universitas Gadjah Mada

The purpose of this research was to determine raffinose and stachyose on processed munggur beans (Enter°labium saman) and their degradation in the digestion tract of rats and to determine a-galactosidase activity in the digestion tract of rats such as stomach, small intestine and large intestine, r...