PERUBAHAN RAFINOSA DAN STAKIOSA HASIL OLAHAN BIJI MUNGGUR (Enterolabium saman) DALAM SALURAN PENCERNAAN TIKUS = CHANGES OF RAFFINOSE AND STACHYOSE OF PROCESSED MUNGGUR BEANS IN THE DIGESTION TRACT OF RATS
The purpose of this research was to determine raffinose and stachyose on processed munggur beans (Enter°labium saman) and their degradation in the digestion tract of rats and to determine a-galactosidase activity in the digestion tract of rats such as stomach, small intestine and large intestine, r...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2001
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| Online Access: | https://repository.ugm.ac.id/24773/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=7751 |
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| Institution: | Universitas Gadjah Mada |