Effect of sucrose/raffinose mass ratios on the stability of co-lyophilized protein during storage above the Tg
10.1023/A:1011002326825
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/100535 |
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| Institution: | National University of Singapore |