Temperature and viscosity for structural collapse and crystallization of amorphous carbohydrate solutions

Temperature and viscosity for structural collapse and crystallization of amorphous carbohydrate solutions

Cryo-Letters

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Bibliographic Details
Main Author: Sun, W.Q.
Other Authors: BIOLOGICAL SCIENCES
Format: Conference or Workshop Item
Published: 2014
Subjects:
Amorphous carbohydrate
devitrification
freeze-drying
glass transition
glass-softening
ice formation
solute crystallization
structural collapse
viscosity
Online Access:http://scholarbank.nus.edu.sg/handle/10635/102242
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/102242

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