Temperature and viscosity for structural collapse and crystallization of amorphous carbohydrate solutions

Cryo-Letters

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Main Author: Sun, W.Q.
Other Authors: BIOLOGICAL SCIENCES
Format: Conference or Workshop Item
Published: 2014
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Online Access:http://scholarbank.nus.edu.sg/handle/10635/102242
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1022422015-01-07T14:02:00Z Temperature and viscosity for structural collapse and crystallization of amorphous carbohydrate solutions Sun, W.Q. BIOLOGICAL SCIENCES Amorphous carbohydrate devitrification freeze-drying glass transition glass-softening ice formation solute crystallization structural collapse viscosity Cryo-Letters 18 2 99-106 CRLED 2014-10-27T08:46:06Z 2014-10-27T08:46:06Z 1997-03 Conference Paper Sun, W.Q. (1997-03). Temperature and viscosity for structural collapse and crystallization of amorphous carbohydrate solutions. Cryo-Letters 18 (2) : 99-106. ScholarBank@NUS Repository. 01432044 http://scholarbank.nus.edu.sg/handle/10635/102242 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
topic Amorphous carbohydrate
devitrification
freeze-drying
glass transition
glass-softening
ice formation
solute crystallization
structural collapse
viscosity
spellingShingle Amorphous carbohydrate
devitrification
freeze-drying
glass transition
glass-softening
ice formation
solute crystallization
structural collapse
viscosity
Sun, W.Q.
Temperature and viscosity for structural collapse and crystallization of amorphous carbohydrate solutions
description Cryo-Letters
author2 BIOLOGICAL SCIENCES
author_facet BIOLOGICAL SCIENCES
Sun, W.Q.
format Conference or Workshop Item
author Sun, W.Q.
author_sort Sun, W.Q.
title Temperature and viscosity for structural collapse and crystallization of amorphous carbohydrate solutions
title_short Temperature and viscosity for structural collapse and crystallization of amorphous carbohydrate solutions
title_full Temperature and viscosity for structural collapse and crystallization of amorphous carbohydrate solutions
title_fullStr Temperature and viscosity for structural collapse and crystallization of amorphous carbohydrate solutions
title_full_unstemmed Temperature and viscosity for structural collapse and crystallization of amorphous carbohydrate solutions
title_sort temperature and viscosity for structural collapse and crystallization of amorphous carbohydrate solutions
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/102242
_version_ 1681092702605672448