Analisis Jumlah Kebutuhan Tenaga Pekarya Dengan Work Sampling Di Unit Layanan Gizi Pelayanan Kesehatan = Analysis of the Optimal Number of Support Staff Needed Using Work Sampling in the Nutritional Services Unit

Backgrounds: The most important components in the hospital services are human resources. Professional management is needed to determine the type as well as the quality of the human resources to assure the quality productive hospital services. This study aimed at finding out of the optimal number of...

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Bibliographic Details
Main Author: Perpustakaan UGM, i-lib
Format: Article NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2006
Subjects:
Online Access:https://repository.ugm.ac.id/25263/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=8254
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Institution: Universitas Gadjah Mada
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