A Study on Egg Preservation Using Different Concentration of Acetic Acid and Limestone Solution
ABSTRACT The art of egg preservation by dipping in limestone solution bas been known for centuries and this traditional procedure which extend the shelf-life of fresh egg has not been subjected to scientific study. Accordingly, the potential exists to technology and shelf-life of fresh egg need to b...
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
1995
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| Online Access: | https://repository.ugm.ac.id/26630/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=9663 |
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| Institution: | Universitas Gadjah Mada |