Characteristics of Edible Film from Pigskin Gelatin

• Main Authors: Sompie, M., Triatmojo, Suharjono, Pertiwiningrum, Ambar, Pranoto, Yudi
• Format: Article PeerReviewed
• Language: English
• Published: Faculty of Animal Science Universitas Gadjah Mada 2014
• Subjects: Analytical Biochemistry; Enzymes; Agricultural Management (Others)
• Online Access: https://repository.ugm.ac.id/273448/1/Meity%20Sompie.pdf; https://repository.ugm.ac.id/273448/
• Institution: Universitas Gadjah Mada

Edible film is thin layers that act as a barrier to the xternal factors and protect the food products. The addition of the plasticizer to the edible film is required to overcome film caused by extensive intermolecular forces. The potential development of pigskin of different ages as a raw material f...