Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate

• Main Authors: Baskara, Aji Praba, Ariyadi, Bambang, Dono, Nanung Danar, Martien, Ronny, Zuprizal, Zuprizal
• 格式: Article PeerReviewed
• 語言: English
• 出版: Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017 2017
• 主題: Animal Production
• 在線閱讀: https://repository.ugm.ac.id/273809/1/Proceedings%20ISTAP%202017%20-%20Formulation%20and%20Characterization%20of%20Cinnamon.pdf; https://repository.ugm.ac.id/273809/
• 機構: Universitas Gadjah Mada

This study was conducted to formulate and to characterize nanoemulsion of cinnamon (Cinnamomum burmanii) bark essential oil (CBO). The compositions of cinnamon essential oil were qualitatively analyzed using Gas Chromatography-Mass Spectrophotometry (GC-MS). The formulations which consisted of CBO,...