The use of Nano-Encapsulation of Morinda citrifolia Fruit Extract in Drinking Water as Phytobiotic Based Feed Additive in laying Hens

This study was aimed to analyze the effect of nano-encapsulation of noni fruit extract (NFE) utilization in drinking water as phytobiotic based feed additive in layer phase of laying hens. The experiment was conducted in a completely randomized design consisting of 6 treatments and 5 replicates, wit...

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Main Authors: Choiri, Zainal, Dono, Nanung Danar, Hanim, Chusnul, Ariyadi, Bambang, Zuprizal, Zuprizal
Format: Article PeerReviewed
Language:English
Published: Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017 2017
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Online Access:https://repository.ugm.ac.id/274306/1/Proceedings%20ISTAP%202017%20-%20The%20use%20of%20Nano-Encapsulation.pdf
https://repository.ugm.ac.id/274306/
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spelling id-ugm-repo.2743062018-03-12T02:34:45Z https://repository.ugm.ac.id/274306/ The use of Nano-Encapsulation of Morinda citrifolia Fruit Extract in Drinking Water as Phytobiotic Based Feed Additive in laying Hens Choiri, Zainal Dono, Nanung Danar Hanim, Chusnul Ariyadi, Bambang Zuprizal, Zuprizal Animal Production This study was aimed to analyze the effect of nano-encapsulation of noni fruit extract (NFE) utilization in drinking water as phytobiotic based feed additive in layer phase of laying hens. The experiment was conducted in a completely randomized design consisting of 6 treatments and 5 replicates, with 12 chickens in each replicate pen. The treatments were: P0 = drinking water without feed additive (negative control); P1 = drinking water + Tetracycline 50 mg/hen (positive control); P2 = drinking water + 0.5% extract of noni fruit; P3 = drinking water + 0.5% nano-encapsulation of NFE; P4 = drinking water + 1% nano-encapsulation of NFE; P5 = drinking water + 1.5% nano-encapsulation of NFE. The observed parameter was productive performance of laying hens, which include: daily feed intake, egg production, feed conversion ratio, and egg mass. Data were statistically analyzed using oneway ANOVA. Results showed that supplementation of nano-encapsulation of noni fruit extract in drinking water with the level of 1.5% did not affect productive performance of laying hens, such as: feed intake, hen day production, egg mass, and feed conversion ratio. Supplementation of antibiotic in low level in current study did not also give any significant effect. It can be concluded that supplementation of 1.5% nano-encapsulation of noni fruit extract via drinking water administration did not influential for maximizing productive performance of laying hens. The use of NFE gave the same result as antibiotic use. Keywords: Laying hens, Nano-encapsulation, Noni fruit extract, Productive performance Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017 2017-09-12 Article PeerReviewed application/pdf en https://repository.ugm.ac.id/274306/1/Proceedings%20ISTAP%202017%20-%20The%20use%20of%20Nano-Encapsulation.pdf Choiri, Zainal and Dono, Nanung Danar and Hanim, Chusnul and Ariyadi, Bambang and Zuprizal, Zuprizal (2017) The use of Nano-Encapsulation of Morinda citrifolia Fruit Extract in Drinking Water as Phytobiotic Based Feed Additive in laying Hens. The 7th Internasional Seminar on Tropical Animal Production. ISSN 978-979-1215-29-9 (In Press)
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
language English
topic Animal Production
spellingShingle Animal Production
Choiri, Zainal
Dono, Nanung Danar
Hanim, Chusnul
Ariyadi, Bambang
Zuprizal, Zuprizal
The use of Nano-Encapsulation of Morinda citrifolia Fruit Extract in Drinking Water as Phytobiotic Based Feed Additive in laying Hens
description This study was aimed to analyze the effect of nano-encapsulation of noni fruit extract (NFE) utilization in drinking water as phytobiotic based feed additive in layer phase of laying hens. The experiment was conducted in a completely randomized design consisting of 6 treatments and 5 replicates, with 12 chickens in each replicate pen. The treatments were: P0 = drinking water without feed additive (negative control); P1 = drinking water + Tetracycline 50 mg/hen (positive control); P2 = drinking water + 0.5% extract of noni fruit; P3 = drinking water + 0.5% nano-encapsulation of NFE; P4 = drinking water + 1% nano-encapsulation of NFE; P5 = drinking water + 1.5% nano-encapsulation of NFE. The observed parameter was productive performance of laying hens, which include: daily feed intake, egg production, feed conversion ratio, and egg mass. Data were statistically analyzed using oneway ANOVA. Results showed that supplementation of nano-encapsulation of noni fruit extract in drinking water with the level of 1.5% did not affect productive performance of laying hens, such as: feed intake, hen day production, egg mass, and feed conversion ratio. Supplementation of antibiotic in low level in current study did not also give any significant effect. It can be concluded that supplementation of 1.5% nano-encapsulation of noni fruit extract via drinking water administration did not influential for maximizing productive performance of laying hens. The use of NFE gave the same result as antibiotic use. Keywords: Laying hens, Nano-encapsulation, Noni fruit extract, Productive performance
format Article
PeerReviewed
author Choiri, Zainal
Dono, Nanung Danar
Hanim, Chusnul
Ariyadi, Bambang
Zuprizal, Zuprizal
author_facet Choiri, Zainal
Dono, Nanung Danar
Hanim, Chusnul
Ariyadi, Bambang
Zuprizal, Zuprizal
author_sort Choiri, Zainal
title The use of Nano-Encapsulation of Morinda citrifolia Fruit Extract in Drinking Water as Phytobiotic Based Feed Additive in laying Hens
title_short The use of Nano-Encapsulation of Morinda citrifolia Fruit Extract in Drinking Water as Phytobiotic Based Feed Additive in laying Hens
title_full The use of Nano-Encapsulation of Morinda citrifolia Fruit Extract in Drinking Water as Phytobiotic Based Feed Additive in laying Hens
title_fullStr The use of Nano-Encapsulation of Morinda citrifolia Fruit Extract in Drinking Water as Phytobiotic Based Feed Additive in laying Hens
title_full_unstemmed The use of Nano-Encapsulation of Morinda citrifolia Fruit Extract in Drinking Water as Phytobiotic Based Feed Additive in laying Hens
title_sort use of nano-encapsulation of morinda citrifolia fruit extract in drinking water as phytobiotic based feed additive in laying hens
publisher Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017
publishDate 2017
url https://repository.ugm.ac.id/274306/1/Proceedings%20ISTAP%202017%20-%20The%20use%20of%20Nano-Encapsulation.pdf
https://repository.ugm.ac.id/274306/
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