Pengaruh Senyawa Tanin Terhadap Nilai Degradasi Berdasarkan Produksi Gas Hasil Fermentasi Beberapa Spesies Hijauan Pakan Ternak
Penelitian ini bertujuan mengevaluasi hijauan pakan ternak berdasarkan kandungan tanin dan produksi gas hasil fermentasi. Hijauan pakan yang diteliti meliputi rumput dan legum. Pengukuran produksi gas hasil fermentasi mikroba dilakukan secara in vitro, sebagai sumber mikroba diambil cairan rumen dar...
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Main Authors: | Atmojo, Fajar Ajimukti, Kustantinah, Kustantinah, Zuprizal, Zuprizal, Dono, Nanung Danar, Indarto, Edwin, Zulfa, Insani Hubi, Noviandi, Cuk Tri |
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Format: | Article PeerReviewed |
Language: | English |
Published: |
Fakultas Peternakan UGM bekerjasama ISSTAP
2018
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/274740/1/Simnaster%20_Fajar%20Aji%20Mukti.pdf https://repository.ugm.ac.id/274740/ |
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Institution: | Universitas Gadjah Mada |
Language: | English |
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