Effect Of Agitation Speed On Morphological Changes In Aspergillus Niger Hyphae In Submerged Fermentation System
The correlation between the agitation speed and the morphological changes occurred in the fungal hyphae during the production of tannase in a submerged fermentation system has been studied. Under optimal agitation speed, loose fungal pellet formation favored enzyme production. Based on the SEM and T...
Saved in:
Main Author: | |
---|---|
Format: | Article NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2008
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/27507/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=10567 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
id |
id-ugm-repo.27507 |
---|---|
record_format |
dspace |
spelling |
id-ugm-repo.275072014-06-18T00:24:51Z https://repository.ugm.ac.id/27507/ Effect Of Agitation Speed On Morphological Changes In Aspergillus Niger Hyphae In Submerged Fermentation System Perpustakaan UGM, i-lib Jurnal i-lib UGM The correlation between the agitation speed and the morphological changes occurred in the fungal hyphae during the production of tannase in a submerged fermentation system has been studied. Under optimal agitation speed, loose fungal pellet formation favored enzyme production. Based on the SEM and TEM studies, it was found that there were significant correlations between the speed of agitation and the hyphal morphology including its internal structures, and the activity of enzyme production. This could be due to the excessive cell permeability related to abrasion by shear forces and also by oxygen limitation. Key words: Agitation speed, fungal hyphae, tannase, submerged, fermentation system. [Yogyakarta] : Universitas Gadjah Mada 2008 Article NonPeerReviewed Perpustakaan UGM, i-lib (2008) Effect Of Agitation Speed On Morphological Changes In Aspergillus Niger Hyphae In Submerged Fermentation System. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=10567 |
institution |
Universitas Gadjah Mada |
building |
UGM Library |
country |
Indonesia |
collection |
Repository Civitas UGM |
topic |
Jurnal i-lib UGM |
spellingShingle |
Jurnal i-lib UGM Perpustakaan UGM, i-lib Effect Of Agitation Speed On Morphological Changes In Aspergillus Niger Hyphae In Submerged Fermentation System |
description |
The correlation between the agitation speed and the morphological changes occurred in the fungal hyphae during the production of tannase in a submerged fermentation system has been studied. Under optimal agitation speed, loose fungal pellet formation favored enzyme production. Based on the SEM and TEM studies, it was found that there were significant correlations between the speed of agitation and the hyphal morphology including its internal structures, and the activity of enzyme production. This could be due to the excessive cell permeability related to abrasion by shear forces and also by oxygen limitation.
Key words: Agitation speed, fungal hyphae, tannase, submerged, fermentation
system. |
format |
Article NonPeerReviewed |
author |
Perpustakaan UGM, i-lib |
author_facet |
Perpustakaan UGM, i-lib |
author_sort |
Perpustakaan UGM, i-lib |
title |
Effect Of Agitation Speed On Morphological Changes In Aspergillus Niger Hyphae In Submerged Fermentation System |
title_short |
Effect Of Agitation Speed On Morphological Changes In Aspergillus Niger Hyphae In Submerged Fermentation System |
title_full |
Effect Of Agitation Speed On Morphological Changes In Aspergillus Niger Hyphae In Submerged Fermentation System |
title_fullStr |
Effect Of Agitation Speed On Morphological Changes In Aspergillus Niger Hyphae In Submerged Fermentation System |
title_full_unstemmed |
Effect Of Agitation Speed On Morphological Changes In Aspergillus Niger Hyphae In Submerged Fermentation System |
title_sort |
effect of agitation speed on morphological changes in aspergillus niger hyphae in submerged fermentation system |
publisher |
[Yogyakarta] : Universitas Gadjah Mada |
publishDate |
2008 |
url |
https://repository.ugm.ac.id/27507/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=10567 |
_version_ |
1681218972694872064 |