Effect Of Agitation Speed On Morphological Changes In Aspergillus Niger Hyphae In Submerged Fermentation System

The correlation between the agitation speed and the morphological changes occurred in the fungal hyphae during the production of tannase in a submerged fermentation system has been studied. Under optimal agitation speed, loose fungal pellet formation favored enzyme production. Based on the SEM and T...

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Main Author:	Perpustakaan UGM, i-lib
Format:	Article NonPeerReviewed
Published:	[Yogyakarta] : Universitas Gadjah Mada 2008
Subjects:	Jurnal i-lib UGM
Online Access:	https://repository.ugm.ac.id/27507/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=10567
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Institution:	Universitas Gadjah Mada

id	id-ugm-repo.27507
record_format	dspace
spelling	id-ugm-repo.275072014-06-18T00:24:51Z https://repository.ugm.ac.id/27507/ Effect Of Agitation Speed On Morphological Changes In Aspergillus Niger Hyphae In Submerged Fermentation System Perpustakaan UGM, i-lib Jurnal i-lib UGM The correlation between the agitation speed and the morphological changes occurred in the fungal hyphae during the production of tannase in a submerged fermentation system has been studied. Under optimal agitation speed, loose fungal pellet formation favored enzyme production. Based on the SEM and TEM studies, it was found that there were significant correlations between the speed of agitation and the hyphal morphology including its internal structures, and the activity of enzyme production. This could be due to the excessive cell permeability related to abrasion by shear forces and also by oxygen limitation. Key words: Agitation speed, fungal hyphae, tannase, submerged, fermentation system. [Yogyakarta] : Universitas Gadjah Mada 2008 Article NonPeerReviewed Perpustakaan UGM, i-lib (2008) Effect Of Agitation Speed On Morphological Changes In Aspergillus Niger Hyphae In Submerged Fermentation System. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=10567
institution	Universitas Gadjah Mada
building	UGM Library
country	Indonesia
collection	Repository Civitas UGM
topic	Jurnal i-lib UGM
spellingShingle	Jurnal i-lib UGM Perpustakaan UGM, i-lib Effect Of Agitation Speed On Morphological Changes In Aspergillus Niger Hyphae In Submerged Fermentation System
description	The correlation between the agitation speed and the morphological changes occurred in the fungal hyphae during the production of tannase in a submerged fermentation system has been studied. Under optimal agitation speed, loose fungal pellet formation favored enzyme production. Based on the SEM and TEM studies, it was found that there were significant correlations between the speed of agitation and the hyphal morphology including its internal structures, and the activity of enzyme production. This could be due to the excessive cell permeability related to abrasion by shear forces and also by oxygen limitation. Key words: Agitation speed, fungal hyphae, tannase, submerged, fermentation system.
format	Article NonPeerReviewed
author	Perpustakaan UGM, i-lib
author_facet	Perpustakaan UGM, i-lib
author_sort	Perpustakaan UGM, i-lib
title	Effect Of Agitation Speed On Morphological Changes In Aspergillus Niger Hyphae In Submerged Fermentation System
title_short	Effect Of Agitation Speed On Morphological Changes In Aspergillus Niger Hyphae In Submerged Fermentation System
title_full	Effect Of Agitation Speed On Morphological Changes In Aspergillus Niger Hyphae In Submerged Fermentation System
title_fullStr	Effect Of Agitation Speed On Morphological Changes In Aspergillus Niger Hyphae In Submerged Fermentation System
title_full_unstemmed	Effect Of Agitation Speed On Morphological Changes In Aspergillus Niger Hyphae In Submerged Fermentation System
title_sort	effect of agitation speed on morphological changes in aspergillus niger hyphae in submerged fermentation system
publisher	[Yogyakarta] : Universitas Gadjah Mada
publishDate	2008
url	https://repository.ugm.ac.id/27507/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=10567
_version_	1681218972694872064

Effect Of Agitation Speed On Morphological Changes In Aspergillus Niger Hyphae In Submerged Fermentation System

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