Effect of Administration of CHAGURO Made of Chayote (Sechium edule) and Tuna (Thunnus sp.) on Rats Induced with Streptozotocin-Nicotinamide and a High-Fat Diet

• Main Authors: Sudargo, Toto, Aulia, Bianda, Prameswari, Atika Anif, Isnansetyo, Alim, Puspita, Indun Dewi, Budiyanti, Siti Ari, Muslichah, Rahadyana, Aristasari, Tira, Putri, Sheila Rosmala, Alfionita, Khusnul
• Format: Article PeerReviewed
• Language: English
• Published: Enviro research publishers 2021
• Subjects: Public Nutrition Intervention; Nutrition and Dietetics not elsewhere classified
• Online Access: https://repository.ugm.ac.id/277183/1/Nutrition_Vol9_No1_p_258-266.pdf; https://repository.ugm.ac.id/277183/; https://www.foodandnutritionjournal.org/volume9number1/effect-of-administration-of-chaguro-made-of-chayote-sechium-edule-and-tuna-thunnus-sp-on-rats-induced-with-streptozotocin-nicotinamide-and-a-high-fat-diet/
• Institution: Universitas Gadjah Mada

This study was conducted to develop Chaguro, a low-cost supplementary food made of chayote (Sechium edule (Jacq.) Swartz) and tuna fish (Thunnus sp.), for diabetes and dyslipidemia diet therapy. In order to find a formula with effective hypoglycaemic and antidyslipidemic properties, dried tuna and c...