Effect of Administration of CHAGURO Made of Chayote (Sechium edule) and Tuna (Thunnus sp.) on Rats Induced with Streptozotocin-Nicotinamide and a High-Fat Diet
This study was conducted to develop Chaguro, a low-cost supplementary food made of chayote (Sechium edule (Jacq.) Swartz) and tuna fish (Thunnus sp.), for diabetes and dyslipidemia diet therapy. In order to find a formula with effective hypoglycaemic and antidyslipidemic properties, dried tuna and c...
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Main Authors: | , , , , , , , , , |
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Format: | Article PeerReviewed |
Language: | English |
Published: |
Enviro research publishers
2021
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Online Access: | https://repository.ugm.ac.id/277183/1/Nutrition_Vol9_No1_p_258-266.pdf https://repository.ugm.ac.id/277183/ https://www.foodandnutritionjournal.org/volume9number1/effect-of-administration-of-chaguro-made-of-chayote-sechium-edule-and-tuna-thunnus-sp-on-rats-induced-with-streptozotocin-nicotinamide-and-a-high-fat-diet/ |
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Institution: | Universitas Gadjah Mada |
Language: | English |
Internet
https://repository.ugm.ac.id/277183/1/Nutrition_Vol9_No1_p_258-266.pdfhttps://repository.ugm.ac.id/277183/
https://www.foodandnutritionjournal.org/volume9number1/effect-of-administration-of-chaguro-made-of-chayote-sechium-edule-and-tuna-thunnus-sp-on-rats-induced-with-streptozotocin-nicotinamide-and-a-high-fat-diet/