Breadfruit (Artocarpus altilis) starch-based nanoparticle formation through dropwise mixing nanoprecipitation
Starch nanoparticles from breadfruit (Artocarpus altilis) have been prepared using nanoprecipitation. The study aimed to investigate the performance of dropwise and direct mixing of ethanol as a non-solvent in the presence of and without surfactant (Tween 80) into breadfruit suspension during nanop...
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| Main Authors: | , , , |
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| Format: | Article PeerReviewed |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/278726/1/Harsanto_TP.pdf https://repository.ugm.ac.id/278726/ https://www.myfoodresearch.com https://doi.org/10.26656/fr.2017.6(3).308 |
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| Institution: | Universitas Gadjah Mada |
| Language: | English |