Biochemical Characterization of Two Acid Phosphatases Purified from Breadfruit (Artocarpus communis) Seeds

Biochemical Characterization of Two Acid Phosphatases Purified from Breadfruit (Artocarpus communis) Seeds

In present study, purification and characterization of two acid phosphatases (EC 3.1.3.2) from breadfruit seeds (Artocarpus communis) were conducted. The purification procedure consisted of ion-exchanges, size exclusion and hydrophobic interaction chromatography. The enzymes designated AP1 and AP2 h...

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Bibliographic Details
Main Authors: Hubert Kouassi Konan, Desir Yapi Assoi Yapi, Clement Yao Yue Bi, Thierry Fankroma Martial Kone, Parfait Eugene Jean N’guessan Kouadio, Lucien Patrice Kouame
Format: บทความวารสาร
Language:English
Published: Science Faculty of Chiang Mai University 2019
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7368
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63803
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Institution: Chiang Mai University
Language: English

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http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7368
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63803

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