The evaluation by passes energy based on in vitro gas production digestibility and palatability
The purpose of this study was to evaluate the influence of combined treatments of the fish oil protected with different NaOH concentration and drying method as bypass energy based in vitro total gas production and palatability. Lemuru fish oil, starch and NaOH were used for capsulation and optimizin...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Conference or Workshop Item PeerReviewed |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/280212/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102683318&doi=10.1088%2f1755-1315%2f667%2f1%2f012011&partnerID=40&md5=bdc72f046bd125c5242b974abce23261 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |
Be the first to leave a comment!