EFFECT OF METHODS AND DURATIONS OF DRYING ON IN VITRO DIGESTION OF GLIRICIDIA MACULATA

EFFECT OF METHODS AND DURATIONS OF DRYING ON IN VITRO DIGESTION OF GLIRICIDIA MACULATA

Research was conducted to evaluate methods and durations of drying of Gliricidia leaves on in vitro digestion. The methods of drying had been direct (DD=under sunshine) or indirect (ID+under shading) and the durations of drying were 0 (fresh) or 6 days. SAmples were prepared by grinding analysis of...

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Bibliographic Details
Main Authors: Kustantinah, Kustantinah, Hartadi, Hari, Suhartanto, B., Padmowojoto, Soemitro, Utomo, Ristianto, Yusiati, Lies Mira, Agus, Ali
Format: Article PeerReviewed
Language:English
Published: Universitas Gadjah Mada 2007
Subjects:
Chemical Science
Animal Production
Crop and Pasture Production
Biological Sciences
Online Access:https://repository.ugm.ac.id/138940/1/Kustantinah_ugm.pdf
https://repository.ugm.ac.id/138940/
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Institution: Universitas Gadjah Mada
Language: English

Internet

https://repository.ugm.ac.id/138940/1/Kustantinah_ugm.pdf
https://repository.ugm.ac.id/138940/

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