Menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien VIP di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara
ABSTRACT Background: The provision of foods in hospitals often becomes a public concern, particularly in relation to patient satisfaction. This may be due to not only the psychological effect of sicked people but also because food as output of food provision does not often give satisfaction to the p...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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| Online Access: | https://repository.ugm.ac.id/28157/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11220 |
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| Institution: | Universitas Gadjah Mada |
| Summary: | ABSTRACT
Background: The provision of foods in hospitals often becomes a public concern, particularly in relation to patient satisfaction. This may be due to not only the psychological effect of sicked people but also because food as output of food provision does not often give satisfaction to the patient.
Objective: To find out the effect of rice diet selective menu to satisfaction of VIP inpatients at local hospital of the Province of Sulawesi Tenggara.
Method: A cross over design study was conducted. Population of the study were VIP inpatients |
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