Menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien VIP di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara
ABSTRACT Background: The provision of foods in hospitals often becomes a public concern, particularly in relation to patient satisfaction. This may be due to not only the psychological effect of sicked people but also because food as output of food provision does not often give satisfaction to the p...
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[Yogyakarta] : Universitas Gadjah Mada
2011
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id-ugm-repo.281572014-06-18T00:23:33Z https://repository.ugm.ac.id/28157/ Menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien VIP di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT Background: The provision of foods in hospitals often becomes a public concern, particularly in relation to patient satisfaction. This may be due to not only the psychological effect of sicked people but also because food as output of food provision does not often give satisfaction to the patient. Objective: To find out the effect of rice diet selective menu to satisfaction of VIP inpatients at local hospital of the Province of Sulawesi Tenggara. Method: A cross over design study was conducted. Population of the study were VIP inpatients [Yogyakarta] : Universitas Gadjah Mada 2011 Article NonPeerReviewed Perpustakaan UGM, i-lib (2011) Menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien VIP di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11220 |
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Jurnal i-lib UGM Perpustakaan UGM, i-lib Menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien VIP di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara |
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ABSTRACT
Background: The provision of foods in hospitals often becomes a public concern, particularly in relation to patient satisfaction. This may be due to not only the psychological effect of sicked people but also because food as output of food provision does not often give satisfaction to the patient.
Objective: To find out the effect of rice diet selective menu to satisfaction of VIP inpatients at local hospital of the Province of Sulawesi Tenggara.
Method: A cross over design study was conducted. Population of the study were VIP inpatients |
format |
Article NonPeerReviewed |
author |
Perpustakaan UGM, i-lib |
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Perpustakaan UGM, i-lib |
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Perpustakaan UGM, i-lib |
title |
Menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien VIP di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara |
title_short |
Menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien VIP di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara |
title_full |
Menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien VIP di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara |
title_fullStr |
Menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien VIP di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara |
title_full_unstemmed |
Menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien VIP di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara |
title_sort |
menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien vip di rumah sakit umum daerah provinsi sulawesi tenggara |
publisher |
[Yogyakarta] : Universitas Gadjah Mada |
publishDate |
2011 |
url |
https://repository.ugm.ac.id/28157/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11220 |
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1681219094935764992 |