Menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien VIP di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara

ABSTRACT Background: The provision of foods in hospitals often becomes a public concern, particularly in relation to patient satisfaction. This may be due to not only the psychological effect of sicked people but also because food as output of food provision does not often give satisfaction to the p...

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Main Author: Perpustakaan UGM, i-lib
Format: Article NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2011
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Online Access:https://repository.ugm.ac.id/28157/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11220
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spelling id-ugm-repo.281572014-06-18T00:23:33Z https://repository.ugm.ac.id/28157/ Menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien VIP di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT Background: The provision of foods in hospitals often becomes a public concern, particularly in relation to patient satisfaction. This may be due to not only the psychological effect of sicked people but also because food as output of food provision does not often give satisfaction to the patient. Objective: To find out the effect of rice diet selective menu to satisfaction of VIP inpatients at local hospital of the Province of Sulawesi Tenggara. Method: A cross over design study was conducted. Population of the study were VIP inpatients [Yogyakarta] : Universitas Gadjah Mada 2011 Article NonPeerReviewed Perpustakaan UGM, i-lib (2011) Menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien VIP di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11220
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
topic Jurnal i-lib UGM
spellingShingle Jurnal i-lib UGM
Perpustakaan UGM, i-lib
Menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien VIP di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara
description ABSTRACT Background: The provision of foods in hospitals often becomes a public concern, particularly in relation to patient satisfaction. This may be due to not only the psychological effect of sicked people but also because food as output of food provision does not often give satisfaction to the patient. Objective: To find out the effect of rice diet selective menu to satisfaction of VIP inpatients at local hospital of the Province of Sulawesi Tenggara. Method: A cross over design study was conducted. Population of the study were VIP inpatients
format Article
NonPeerReviewed
author Perpustakaan UGM, i-lib
author_facet Perpustakaan UGM, i-lib
author_sort Perpustakaan UGM, i-lib
title Menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien VIP di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara
title_short Menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien VIP di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara
title_full Menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien VIP di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara
title_fullStr Menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien VIP di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara
title_full_unstemmed Menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien VIP di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara
title_sort menu pilihan diet nasi yang disajikan berpengaruh terhadap tingkat kepuasan pasien vip di rumah sakit umum daerah provinsi sulawesi tenggara
publisher [Yogyakarta] : Universitas Gadjah Mada
publishDate 2011
url https://repository.ugm.ac.id/28157/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11220
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