Study of Heat Transfer and Product Characterization in Spouted Bed Coffee Roaster
Roasting is one of the essential coffee production processes, which significantly influences the quality of roasted coffee. There are many approaches for roasting, applying rotating cylinder (a standard method of the roasting process), fixed bowl, and fluidized bed method. A study of heat transfer a...
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| Main Authors: | , , |
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| Format: | Article PeerReviewed |
| Language: | English |
| Published: |
Semarak Ilmu Publishing
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/282113/1/Yohanes%20et%20al%20-%202022%20-%20Study%20of%20Heat%20Transfer%20and%20Product%20Characterization%20in%20Spouted%20Bed.pdf https://repository.ugm.ac.id/282113/ https://semarakilmu.com.my/journals/index.php/fluid_mechanics_thermal_sciences/article/view/423/215 |
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| Institution: | Universitas Gadjah Mada |
| Language: | English |