Study of Heat Transfer and Product Characterization in Spouted Bed Coffee Roaster

• Main Authors: Yohanes, Heryoki, W., Sang Kompiang, S., Eko Agus
• Format: Article PeerReviewed
• Language: English
• Published: Semarak Ilmu Publishing 2022
• Subjects: Chemical Engineering not elsewhere classified; Engineering
• Online Access: https://repository.ugm.ac.id/282113/1/Yohanes%20et%20al%20-%202022%20-%20Study%20of%20Heat%20Transfer%20and%20Product%20Characterization%20in%20Spouted%20Bed.pdf; https://repository.ugm.ac.id/282113/; https://semarakilmu.com.my/journals/index.php/fluid_mechanics_thermal_sciences/article/view/423/215
• Institution: Universitas Gadjah Mada

Roasting is one of the essential coffee production processes, which significantly influences the quality of roasted coffee. There are many approaches for roasting, applying rotating cylinder (a standard method of the roasting process), fixed bowl, and fluidized bed method. A study of heat transfer a...