Performance of electronic nose based on gas sensor-partition column for synthetic flavor classification

Performance of electronic nose based on gas sensor-partition column for synthetic flavor classification

Electronic nose (e-nose) has been developed and implemented in a wide area, included in food industries. This study was conducted to investigate the performance of an e-nose that utilizes a packed gas chromatography column and a gas sensor for classification of synthetic flavor products. There were...

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Bibliographic Details
Main Authors: Radi, Radi, Putro, Joko Purwo Leksono Yuroto, Adhityamurti, Muhammad Danu, Barokah, Barokah, Zamzami, Luthfi Fadillah, Setiawan, Andi
Format: Article PeerReviewed
Language:English
Published: Universitas Ahmad Dahlan 2022
Subjects:
Sustainable Agricultural Development
Food Engineering
Food technology
Online Access:https://repository.ugm.ac.id/282753/1/22358-64122-1-PB.pdf
https://repository.ugm.ac.id/282753/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136522420&doi=10.12928%2fTELKOMNIKA.v20i5.22358&partnerID=40&md5=f795f45a592aba7e7b97d7147a811f8e
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Institution: Universitas Gadjah Mada
Language: English

Internet

https://repository.ugm.ac.id/282753/1/22358-64122-1-PB.pdf
https://repository.ugm.ac.id/282753/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136522420&doi=10.12928%2fTELKOMNIKA.v20i5.22358&partnerID=40&md5=f795f45a592aba7e7b97d7147a811f8e

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