Performance of electronic nose based on gas sensor-partition column for synthetic flavor classification
Electronic nose (e-nose) has been developed and implemented in a wide area, included in food industries. This study was conducted to investigate the performance of an e-nose that utilizes a packed gas chromatography column and a gas sensor for classification of synthetic flavor products. There were...
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| Main Authors: | , , , , , |
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| Format: | Article PeerReviewed |
| Language: | English |
| Published: |
Universitas Ahmad Dahlan
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/282753/1/22358-64122-1-PB.pdf https://repository.ugm.ac.id/282753/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136522420&doi=10.12928%2fTELKOMNIKA.v20i5.22358&partnerID=40&md5=f795f45a592aba7e7b97d7147a811f8e |
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| Institution: | Universitas Gadjah Mada |
| Language: | English |