Production of Flavorant and Colorant from Pacific White Shrimp (Litopenaeus vanamei) Head and Their Food Applications

Production of Flavorant and Colorant from Pacific White Shrimp (Litopenaeus vanamei) Head and Their Food Applications

Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2017

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Bibliographic Details
Main Author: Sineenath Sukkwai
Other Authors: Kongkarn Kijroongrojana
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2019
Subjects:
Whiteleg shrimp Processing
Flavoring essences Research
Food additives Research
Online Access:http://kb.psu.ac.th/psukb/handle/2016/12176
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2016/12176

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