Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia

Low daily calcium intake in Asia, especially in Indonesia, is still a serious problem. The abundant fish bone waste from the fishery fillet industries in Indonesia, can be employed as an alternative source of calcium to meet daily calcium needs. This research aimed to determine which of the six fish...

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Main Authors: Kusumawati, Pipin, Triwitono, Priyanto, Anggrahini, Sri, Pranoto, Yudi
Format: Article PeerReviewed
Language:English
Published: Research and Development Center for Marine and Fisheries Product Processing and Biotechnology 2022
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Online Access:https://repository.ugm.ac.id/282786/1/48_Nano%20Calcium.pdf
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spelling id-ugm-repo.2827862023-11-16T07:39:27Z https://repository.ugm.ac.id/282786/ Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia Kusumawati, Pipin Triwitono, Priyanto Anggrahini, Sri Pranoto, Yudi Industrial Chemistry Low daily calcium intake in Asia, especially in Indonesia, is still a serious problem. The abundant fish bone waste from the fishery fillet industries in Indonesia, can be employed as an alternative source of calcium to meet daily calcium needs. This research aimed to determine which of the six fish species (tilapia, catfish, grouper, snapper, tuna, kingfish mackerel) produces the best quality and the most cost-effective nano-calcium powder for a recommendation to the stakeholders. The calcium was extracted using an alkali treatment. The properties of the produced nano-calcium powders were analyzed for: proximate composition, calcium and phosphorus levels, color brightness level, XRD, FTIR, particle size, and SEM-EDX image analysis. The tilapia bone had the finest particle size of calcium (87.37 nm), while the grouper bone had the biggest particle size (281.4 nm). The brightness of all yields varied from 83.83 (beige-kingfish mackerel) to 90.64 (white-tilapia). The average calcium content from EDX analysis varied from 21.51% (snapper) to 34.37% (grouper). The average phosphorus levels ranged from 10.73 % (kingfish mackerel) to 15.99% (grouper). The EDX Ca/P molar ratio was 1.41-1.66 across all samples. The FTIR spectra showed that all samples contained PO, CH, CO, NH, and OH groups. The XRD spectra pattern determined that the two main components of the fish bone nano-calcium powder were >90% hydroxyapatite and halite. All fish bone samples have the potential to be used as raw material for nano-sized calcium. However, grouper bone with the highest calcium content and the highest nano-calcium yield was the best choice for further study. Research and Development Center for Marine and Fisheries Product Processing and Biotechnology 2022-05-22 Article PeerReviewed application/pdf en https://repository.ugm.ac.id/282786/1/48_Nano%20Calcium.pdf Kusumawati, Pipin and Triwitono, Priyanto and Anggrahini, Sri and Pranoto, Yudi (2022) Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 17 (1). 1 -12. ISSN 20895690 DOI 10.15578/squalen.601
institution Universitas Gadjah Mada
building UGM Library
continent Asia
country Indonesia
Indonesia
content_provider UGM Library
collection Repository Civitas UGM
language English
topic Industrial Chemistry
spellingShingle Industrial Chemistry
Kusumawati, Pipin
Triwitono, Priyanto
Anggrahini, Sri
Pranoto, Yudi
Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia
description Low daily calcium intake in Asia, especially in Indonesia, is still a serious problem. The abundant fish bone waste from the fishery fillet industries in Indonesia, can be employed as an alternative source of calcium to meet daily calcium needs. This research aimed to determine which of the six fish species (tilapia, catfish, grouper, snapper, tuna, kingfish mackerel) produces the best quality and the most cost-effective nano-calcium powder for a recommendation to the stakeholders. The calcium was extracted using an alkali treatment. The properties of the produced nano-calcium powders were analyzed for: proximate composition, calcium and phosphorus levels, color brightness level, XRD, FTIR, particle size, and SEM-EDX image analysis. The tilapia bone had the finest particle size of calcium (87.37 nm), while the grouper bone had the biggest particle size (281.4 nm). The brightness of all yields varied from 83.83 (beige-kingfish mackerel) to 90.64 (white-tilapia). The average calcium content from EDX analysis varied from 21.51% (snapper) to 34.37% (grouper). The average phosphorus levels ranged from 10.73 % (kingfish mackerel) to 15.99% (grouper). The EDX Ca/P molar ratio was 1.41-1.66 across all samples. The FTIR spectra showed that all samples contained PO, CH, CO, NH, and OH groups. The XRD spectra pattern determined that the two main components of the fish bone nano-calcium powder were >90% hydroxyapatite and halite. All fish bone samples have the potential to be used as raw material for nano-sized calcium. However, grouper bone with the highest calcium content and the highest nano-calcium yield was the best choice for further study.
format Article
PeerReviewed
author Kusumawati, Pipin
Triwitono, Priyanto
Anggrahini, Sri
Pranoto, Yudi
author_facet Kusumawati, Pipin
Triwitono, Priyanto
Anggrahini, Sri
Pranoto, Yudi
author_sort Kusumawati, Pipin
title Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia
title_short Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia
title_full Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia
title_fullStr Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia
title_full_unstemmed Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia
title_sort nano-calcium powder properties from six commercial fish bone waste in indonesia
publisher Research and Development Center for Marine and Fisheries Product Processing and Biotechnology
publishDate 2022
url https://repository.ugm.ac.id/282786/1/48_Nano%20Calcium.pdf
https://repository.ugm.ac.id/282786/
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