Modification of hydrophobic properties of konjac glucomannan using octenyl succinic anhydride

• المؤلفون الرئيسيون: Widarta, I. W. R., Raharjo, S., Santoso, U., Supriyadi, Supriyadi
• التنسيق: مقال PeerReviewed
• اللغة: English
• منشور في: Rynnye Lyan Resources 2023
• الموضوعات: Food Sciences
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/283042/1/_15__fr-2021-910_widarta.pdf; https://repository.ugm.ac.id/283042/; https://doi.org/10.26656/fr.2017.7(5).910

Konjac glucomannan (KGM) is a water-soluble polysaccharide that has the potential to be used as a natural emulsifier because of its high viscosity. This study aimed to modify the KGM structure in order to obtain a KGM which has amphiphilic properties. Modifications were carried out in the microwave...