Perception, Frequency and Preference in Livestock-Origin Food Consumption During the COVID-19 Pandemic in Indonesia

Perception, Frequency and Preference in Livestock-Origin Food Consumption During the COVID-19 Pandemic in Indonesia

Coronavirus disease 2019 (COVID-19) is a contagious respiratory that produces mild gastrointestinal illness. The infection rate of COVID-19 increases in individuals with low immunity. In an effort to prevent this disease transmission, the Government advocates increasing the immunity level along with...

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Bibliographic Details
Main Authors: Sulastri, Endang, A’yun, Annisa’ Qurrotun
Format: Article PeerReviewed
Language:English
Published: 2022
Subjects:
Livestock
Online Access:https://repository.ugm.ac.id/283065/1/Sulastriajavsp.2022.66.76.pdf
https://repository.ugm.ac.id/283065/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85128331040&doi=10.3844%2fajavssp.2022.66.76&partnerID=40&md5=8d644fd28565ac7fa9ecb2e7af6cf98e
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Institution: Universitas Gadjah Mada
Language: English

Internet

https://repository.ugm.ac.id/283065/1/Sulastriajavsp.2022.66.76.pdf
https://repository.ugm.ac.id/283065/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85128331040&doi=10.3844%2fajavssp.2022.66.76&partnerID=40&md5=8d644fd28565ac7fa9ecb2e7af6cf98e

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