Perception, Frequency and Preference in Livestock-Origin Food Consumption During the COVID-19 Pandemic in Indonesia

• Main Authors: Sulastri, Endang, A’yun, Annisa’ Qurrotun
• Format: Article PeerReviewed
• Language: English
• Published: 2022
• Subjects: Livestock
• Online Access: https://repository.ugm.ac.id/283065/1/Sulastriajavsp.2022.66.76.pdf; https://repository.ugm.ac.id/283065/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85128331040&doi=10.3844%2fajavssp.2022.66.76&partnerID=40&md5=8d644fd28565ac7fa9ecb2e7af6cf98e
• Institution: Universitas Gadjah Mada

Coronavirus disease 2019 (COVID-19) is a contagious respiratory that produces mild gastrointestinal illness. The infection rate of COVID-19 increases in individuals with low immunity. In an effort to prevent this disease transmission, the Government advocates increasing the immunity level along with...