Organosolv pretreatment of oat husk using oxalic acid as an alternative organic acid and its potential applications in biorefinery

• المؤلفون الرئيسيون: Sar, Taner, Arifa, Vina Hasna, Hilmy, Muhammad Raihan, Ferreira, Jorge A., Wikandari, Rachma, Millati, Ria, Taherzadeh, Mohammad J.
• التنسيق: مقال PeerReviewed
• اللغة: English
• منشور في: Springer Science and Business Media Deutschland GmbH 2022
• الموضوعات: Food Processing
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/283100/1/67_Organosolv%20pretreatment.pdf; https://repository.ugm.ac.id/283100/; https://doi.org/10.1007/s13399-022-02408-1
• المؤسسة: Universitas Gadjah Mada

In this study, ethanol organosolv treatment of oat husk and the potential effects of phosphoric acid and oxalic acid as alternatives to sulfuric acid were investigated. These acids were determined as effective as sulfuric acid to obtain high quality lignin and glucan and they can be used instead of...