Classification of the Coffee Roasting Level Based on Electronic Nose
Coffee beans must be roasted before serving for drinks. While the taste of coffee is largely determined by the quality and results of the roasted beans. So far, testing the aroma of coffee is still using the eyes, tongue and nose of people who are experts in their fields. Electronic nose exists as a...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item PeerReviewed |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/283331/1/Classification_of_the_Coffee_Roasting_Level_Based_on_Electronic_Nose.pdf https://repository.ugm.ac.id/283331/ https://ieeexplore.ieee.org/document/10136263 |
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| Institution: | Universitas Gadjah Mada |
| Language: | English |