Sensory profiles of cocoa genotypes in Indonesia

Sensory profiles of cocoa genotypes in Indonesia

Sari IA, Murti RH, Misnawi, Putra ETS, Susilo AW. 2021. Sensory profiles of cocoa genotypes in Indonesia. Biodiversitas 23: 648-654. The Cocoa flavor is influenced by genetic factors and has an important role in increasing the added value of beans as specialty products. For this reason, superior gen...

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Bibliographic Details
Main Authors: Sari, Indah Anita, Murti, Rudi Hari, Misnawi, Misnawi, Putra, Eka Tarwaca Susila, Susilo, Agung Wahyu
Format: Article PeerReviewed
Language:English
Published: Society for Indonesian Biodiversity 2022
Subjects:
Agronomy
Online Access:https://repository.ugm.ac.id/283601/1/9738-Article%20Text-56788-2-10-20220208.pdf
https://repository.ugm.ac.id/283601/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85124515067&doi=10.13057%2fbiodiv%2fd230205&partnerID=40&md5=d2e12bc46e3dc101255078a5066a7851
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Institution: Universitas Gadjah Mada
Language: English

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https://repository.ugm.ac.id/283601/1/9738-Article%20Text-56788-2-10-20220208.pdf
https://repository.ugm.ac.id/283601/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85124515067&doi=10.13057%2fbiodiv%2fd230205&partnerID=40&md5=d2e12bc46e3dc101255078a5066a7851

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