Sensory profiles of cocoa genotypes in Indonesia
Sari IA, Murti RH, Misnawi, Putra ETS, Susilo AW. 2021. Sensory profiles of cocoa genotypes in Indonesia. Biodiversitas 23: 648-654. The Cocoa flavor is influenced by genetic factors and has an important role in increasing the added value of beans as specialty products. For this reason, superior gen...
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Main Authors: | , , , , |
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Format: | Article PeerReviewed |
Language: | English |
Published: |
Society for Indonesian Biodiversity
2022
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Online Access: | https://repository.ugm.ac.id/283601/1/9738-Article%20Text-56788-2-10-20220208.pdf https://repository.ugm.ac.id/283601/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85124515067&doi=10.13057%2fbiodiv%2fd230205&partnerID=40&md5=d2e12bc46e3dc101255078a5066a7851 |
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Institution: | Universitas Gadjah Mada |
Language: | English |