Sensory profiles of cocoa genotypes in Indonesia
Sari IA, Murti RH, Misnawi, Putra ETS, Susilo AW. 2021. Sensory profiles of cocoa genotypes in Indonesia. Biodiversitas 23: 648-654. The Cocoa flavor is influenced by genetic factors and has an important role in increasing the added value of beans as specialty products. For this reason, superior gen...
Saved in:
Main Authors: | Sari, Indah Anita, Murti, Rudi Hari, Misnawi, Misnawi, Putra, Eka Tarwaca Susila, Susilo, Agung Wahyu |
---|---|
Format: | Article PeerReviewed |
Language: | English |
Published: |
Society for Indonesian Biodiversity
2022
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/283601/1/9738-Article%20Text-56788-2-10-20220208.pdf https://repository.ugm.ac.id/283601/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85124515067&doi=10.13057%2fbiodiv%2fd230205&partnerID=40&md5=d2e12bc46e3dc101255078a5066a7851 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Language: | English |
Similar Items
-
Growth and yield of maize in t’sen, a local wisdom of planting in one planting hole, typical cropping pattern of West Timor's, Indonesia
by: Dimu-Heo, Yohannis Harry, et al.
Published: (2022) -
Performance of 45 Non-Linear Models for Determining Critical Period of Weed Control and Acceptable Yield Loss in Soybean Agroforestry Systems
by: Alam, Taufan, et al.
Published: (2022) -
The Effect of Planting Space and Harvesting Period on Dry Matter Production of Edamame Soybean Straw in Samigaluh,
Kulonprogo, Yogyakarta, Indonesia
by: Umami, Nafiatul, et al.
Published: (2014) -
The Effect of Planting Space and Harvesting Period on Dry Matter Production of Edamame Soybean Straw in Samigaluh,
Kulonprogo, Yogyakarta, Indonesia
by: Umami, Nafiatul, et al.
Published: (2014) -
Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia
by: Sari, Ariza Budi, et al.
Published: (2023)