Shortwave Infrared Hyperspectral Imaging for the Determination and Visualization of Chemical Contents of Wheat and Tuber Flour

Shortwave Infrared Hyperspectral Imaging for the Determination and Visualization of Chemical Contents of Wheat and Tuber Flour

Understanding the physicochemical properties of flour in food preparation is important to determine the appropriate food utilization and processing. Some crops are processed into flour to improve their shelf life and extend their applications in food preparation. This study employed shortwave infrar...

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Bibliographic Details
Main Authors: Masithoh, Rudiati Evi, Kandpal, Lalit M., Lohumi, Santosh, Yoon, Won-Seob, Amanah, Hanim Zuhrotul, Cho, Byoung-Kwan
Format: Article PeerReviewed
Language:English
Published: Insight Society 2022
Subjects:
Plant Physiology
Sustainable Agricultural Development
Agricultural Engineering
Food technology
Online Access:https://repository.ugm.ac.id/284567/1/14266-41550-1-PB.pdf
https://repository.ugm.ac.id/284567/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136106438&doi=10.18517%2fijaseit.12.4.14266&partnerID=40&md5=20f7fe7bc480623fd304d2328964f9a1
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Institution: Universitas Gadjah Mada
Language: English

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https://repository.ugm.ac.id/284567/1/14266-41550-1-PB.pdf
https://repository.ugm.ac.id/284567/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136106438&doi=10.18517%2fijaseit.12.4.14266&partnerID=40&md5=20f7fe7bc480623fd304d2328964f9a1

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