Shortwave Infrared Hyperspectral Imaging for the Determination and Visualization of Chemical Contents of Wheat and Tuber Flour

by Masithoh, Rudiati Evi, Kandpal, Lalit M., Lohumi, Santosh, Yoon, Won-Seob, Amanah, Hanim Zuhrotul, Cho, Byoung-Kwan
Published 2022

Sequential data-fusion of near-infrared and mid-infrared spectroscopy data for improved prediction of quality traits in tuber flours

by Kandpal, Lalit Mohan, Mouazen, Abdul M., Masithoh, Rudiati Evi, Mishra, Puneet, Lohumi, Santosh, Cho, Byoung-Kwan, Lee, Hoonsoo
Published 2022

Multispectral Wavebands Selection for the Detection of Potential Foreign Materials in Fresh-Cut Vegetables

by Tunny, Salma Sultana, Amanah, Hanim Z., Faqeerzada, Mohammad Akbar, Wakholi, Collins, Kim, Moon S., Baek, Insuck, Cho, Byoung-Kwan
Published 2022

Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectrosc...

by Amanah, Hanim Z., Tunny, Salma Sultana, Masithoh, Rudiati Evi, Choung, Myoung-Gun, Kim, Kyung-Hwan, Kim, Moon S., Baek, Insuck, Lee, Wang-Hee, Cho, Byoung-Kwan
Published 2022

Non-destructive prediction of protein contents of soybean seeds using near-infrared hyperspectral imaging

by Aulia, Rizkiana, Kim, Yena, Zuhrotul Amanah, Hanim, Muhammad Akbar Andi, Arief, Kim, Haeun, Kim, Hangi, Lee, Wang-Hee, Kim, Kyung-Hwan, Baek, Jeong-Ho, Cho, Byoung-Kwan
Published 2022