Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques

Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques

The demand for rapid and nondestructive methods to determine chemical components in food and agricultural products is proliferating due to being beneficial for screening food quality. This research investigates the feasibility of Fourier transform near-infrared (FT-NIR) and Fourier transform infrare...

Full description

Saved in:
Bibliographic Details
Main Authors: Amanah, Hanim Z., Tunny, Salma Sultana, Masithoh, Rudiati Evi, Choung, Myoung-Gun, Kim, Kyung-Hwan, Kim, Moon S., Baek, Insuck, Lee, Wang-Hee, Cho, Byoung-Kwan
Format: Article PeerReviewed
Language:English
Published: MDPI 2022
Subjects:
Biological Sciences not elsewhere classified
Horticultural Crop Growth and Development
Horticultural Crop Improvement (Selection and Breeding)
Food technology
Online Access:https://repository.ugm.ac.id/284571/1/foods-11-00232-v2.pdf
https://repository.ugm.ac.id/284571/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123548582&doi=10.3390%2ffoods11020232&partnerID=40&md5=8a864b2a87e6cd487c248cdce76f6c19
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Gadjah Mada
Language: English

Internet

https://repository.ugm.ac.id/284571/1/foods-11-00232-v2.pdf
https://repository.ugm.ac.id/284571/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123548582&doi=10.3390%2ffoods11020232&partnerID=40&md5=8a864b2a87e6cd487c248cdce76f6c19

Similar Items