Potensi minuman bubuk kedelai (var. Galunggung) sebagai minuman fungsional: sifat fi sikokimia, efek hipoglikemik dan hipokolesterolemik serta status antioksidan
Background: Powdered soy beverage is one of the functional drink products that grow rapidly in Indonesia. The beverage comes with variety of health claims including lower blood glucose level and improve antioxidant status. Galunggung is one of Indonesian superior soybean varieties that have several...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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| Online Access: | https://repository.ugm.ac.id/28713/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11776 |
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| Institution: | Universitas Gadjah Mada |