PERUBAHAN KELEMBABAN RELATIF DAN KANDUNGAN UAP AIR UDARA PENGERING SELAMA PENGERINGAN CHIP SINGKONG DENGAN CABINET DRYER DENGAN PEREKAMAN DATA MENGGUNAKAN MULTI MEDIA CARD
The change on physical properties of drying air and the moisture content of cassava chip are important to be explored in order to evaluate drying process and the performance of dryer. The aim of this research was to evaluate the change on relative humidity of drying air, the amount of water vapour b...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article PeerReviewed |
| Language: | English |
| Published: |
2013
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/33119/1/9-219.pdf https://repository.ugm.ac.id/33119/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |
| Language: | English |