Pola migrasi air adonan kerupuk ikan dalam selongsong selama pemasakan, sifat fisik dan sensoris produk yang dihasilkan

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Bibliographic Details
Main Authors: , SUPRAPTO, Hadi, , Dr.Ir. Suparmo
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2001
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/46694/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=7559
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Institution: Universitas Gadjah Mada
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