Upaya menurunkan kadar lemak dan kholesterol karkas broiler dengan mengatur keseimbangan gizi (protein, methionine dan NaCl)
Saved in:
Main Authors: | , SYAHRUDDIN, Erman, , Drs. Nasroedin, M.Sc |
---|---|
Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
1988
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/52795/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=13660 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Similar Items
-
Effect of NaCl concentration on microbiological properties in NaCl assistant anaerobic fermentation : hydrolase activity and microbial community distribution
by: Pang, Heliang, et al.
Published: (2020) -
Responses of photosynthesis to NaCl in gametophytes of Acrostichum aureum
by: Li, X.-P., et al.
Published: (2014) -
Mechanism of pressure-induced polymorphic transition in NaCl
by: Nga, Y.A., et al.
Published: (2014) -
SUBTITUSI DEDAK PADI BERENZIM FITASE PADA PAKAN KOMERSIAL TERHADAP PERSENTASE BERAT KARKAS DAN LEMAK ABDOMINAL BROILER
by: RAHMASARI NUR AZIZAH, 061411131168
Published: (2018) -
PENGARUH GARAM NaCL DAN CaCl2 PADA PEMBUATAN BUBUK BAWANG MERAH
by: Muljohardjo, Muchji, et al.
Published: (1978)