Peranan penambahan tepung dan cara pengemasan terhadap daya simpan bawang merah goreng
Saved in:
Main Authors: | , |
---|---|
Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
1990
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/53729/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=14594 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
id |
id-ugm-repo.53729 |
---|---|
record_format |
dspace |
spelling |
id-ugm-repo.537292014-08-20T06:12:51Z https://repository.ugm.ac.id/53729/ Peranan penambahan tepung dan cara pengemasan terhadap daya simpan bawang merah goreng , MARTASASMITA, Slamet , Dr.Ir. Tranggono ETD [Yogyakarta] : Universitas Gadjah Mada 1990 Thesis NonPeerReviewed , MARTASASMITA, Slamet and , Dr.Ir. Tranggono (1990) Peranan penambahan tepung dan cara pengemasan terhadap daya simpan bawang merah goreng. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=14594 |
institution |
Universitas Gadjah Mada |
building |
UGM Library |
country |
Indonesia |
collection |
Repository Civitas UGM |
topic |
ETD |
spellingShingle |
ETD , MARTASASMITA, Slamet , Dr.Ir. Tranggono Peranan penambahan tepung dan cara pengemasan terhadap daya simpan bawang merah goreng |
format |
Theses and Dissertations NonPeerReviewed |
author |
, MARTASASMITA, Slamet , Dr.Ir. Tranggono |
author_facet |
, MARTASASMITA, Slamet , Dr.Ir. Tranggono |
author_sort |
, MARTASASMITA, Slamet |
title |
Peranan penambahan tepung dan cara pengemasan terhadap daya simpan bawang merah goreng |
title_short |
Peranan penambahan tepung dan cara pengemasan terhadap daya simpan bawang merah goreng |
title_full |
Peranan penambahan tepung dan cara pengemasan terhadap daya simpan bawang merah goreng |
title_fullStr |
Peranan penambahan tepung dan cara pengemasan terhadap daya simpan bawang merah goreng |
title_full_unstemmed |
Peranan penambahan tepung dan cara pengemasan terhadap daya simpan bawang merah goreng |
title_sort |
peranan penambahan tepung dan cara pengemasan terhadap daya simpan bawang merah goreng |
publisher |
[Yogyakarta] : Universitas Gadjah Mada |
publishDate |
1990 |
url |
https://repository.ugm.ac.id/53729/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=14594 |
_version_ |
1681222170977501184 |